Cottage cheese was once touted as a diet food, but over time its popularity waned. Consumption peaked in the early 1970s, when per capita consumption in the United States was 5.2 pounds per person. Si

Marilyn HersheyDuane’s father stops by the farm several times a week, just to check up on what we are doing that day and to see if there is anything new happening

In 2000, the first pair of milking robots, known to bureaucrats as Automated Milking Systems (AMS), began milking cows on a commercial dairy farm in the U.S. But don’t tell the Food and Drug A

It all began with a thoughtful phone call by an Ohio dairyman who wanted to learn more about his milk check

Since 1989, Tom and Sandy Morris have orchestrated World Dairy Expo’s signature sale, the World Classic

Life lessons, fun memories, and family traditions make the county fair a special place for many of us

4-4 365 29,971 5.3 1,580 3.8 1,153

Tom and Sandy Morris have experienced the event from nearly every angle as early dairy cattle exhibitors, sale managers, trade show exhibitors, and now leaders of the show

Because of their size and age, young calves, just like young children, tend to be primed for infection and can be easily overtaken by disease

Whether you are farming 250 acres or cropping 1,000-plus acres, production costs ranged by a mere 10 cents per bushel for those crop farms throughout the Heartland

We know that dairy farm wages have been climbing rapidly, more so than in most other industries. Depending on the different dairy budgets available, estimated hired labor costs for herds of 200

Who would have thought that major news purveyors, like The Economist and The Wall Street Journal, would have even noticed that the open outcry pits for spot trading cheese at the Chicago Mercantile Exchange

The United States, and most of the world for that matter, is recovering from over a half-century of misguided advice about dietary consumption of fat

Calf care is very important on a dairy operation and developing a health protocol for this group of cattle is key for success.

Consumers have been consuming more butter by as much as 5 to 12 percent in some North American and European countries.

In agriculture, we have seen tremendous advancements in the use of technology. During his presentation at the UW-Discovery Farm’s “Soil, Water, and Big Data Field Day,” Brian Luck reminded...

Lying time and activity have gained popularity in the industry as measures of health and welfare

For well over a decade, the net flow of unauthorized immigrant labor has diminished

In four of the past five years, Hoard’s Dairyman has captured the top webinar award from the American Agricultural Editor’s Association (AAEA)

In a classic 1997 behavioral economics study on New York City cabdrivers, it was found that the reason you cannot find a cab in New York City on a rainy day is because the taxi driver sets a personal...